Arabic: بذورحبةالبركة Portuguese: Sementes de Nigella Dutch: Nigella zaden Spanish: Semillas de Nigella
Nigella sativa (black caraway, also known as black cumin, nigella, kalonji or siyahdaneh) is an annual flowering plant in the family Ranunculaceae, native to eastern Europe (Bulgaria and Romania) and Western Asia (Cyprus, Turkey, Iran and Iraq), but naturalized over a much wider area, including parts of Europe, northern Africa and east to Myanmar.
Nigella seeds have little odour, but when ground or chewed they develop a vaguely oregano-like scent. The taste is aromatic and slightly bitter.Nigella have long been used as a medicinal treatment called a cure for “everything except death”.
They are often mistakenly called onion seeds because they have a slight onion-like smell. Nigella sativa is an annual flowering plant. It grows to 20–30 cm (7.9–12 in) tall, with finely divided, linear (but not thread-like) leaves.
The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds(Nigella Seeds).