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Arabic: أسود براون الزبيب
Dutch: Zwartbruine rozijn
Russian: Черный коричневый изюм
Spanish: Pasas marron negro
Brown Raisins are popularly used around the world and are readied after a few hours of direct sun-drying. These raisins contain fibers and anti-oxidants. They are baking favorites, found in plum cakes, buns, and sweet breads
| Varieties | BROWN Raisins Grade A , BROWN Raisins Grade AA , BROWN Raisins Grade B (LONG) |
