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Arabic: حمص
Dutch: Kikkererwten
Portuguese: Grão de bico
Spanish: Garbanzos
Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Although machines can do this, it can also be done at home by soaking the whole chickpeas and removing the loose skins by rubbing.
| Grade | BOLD , MEDIUM SMALL |
| Origin | India |
| Packaging | PP Bag, JUTE Bag |
