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Cloves

Cloves

Arabic: القرنفل
Dutch: Dente de alho
Portuguese: Kruidnagel
Spanish: clavo

The clove of commerce is an unopened air-dried flower bud obtained from an evergreen medium-sized tree. It grows to a height of 10–12 m and blooms after about 7 years. It continues to produce flower buds for 80 or more years. It is available. Clove clusters are hand-picked when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. unopened flower buds, leaves, and stalks. Yield essential oil. The plant is indigenous to the North Molucca Islands of Indonesia. It is also grown in Zanzibar, Madagascar, Malaysia, Sri Lanka, and India. The tree prefers well-drained, rich soil with sufficient soil moisture throughout the year. High atmospheric temperatures (25 to 35 degrees Celsius) with abundant sunlight, adequate and evenly distributed rainfall (above 150 cm), and high humidity (above 70%) are preferred.

More Details

The use of clove in whole or ground for mis mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as a carminative, aromatic, and stimulant. In Indonesia, the lion’s share of production is consumed in the production of kretek cigarettes.

Varieties: AMBON, JAVA, BAHIA, etc
Grade: FAQ, Lalpari
Origin: Brazil, Vietnam, Indonesia, etc
Packing: PP Bag, Paper Bag
Container Capacity:40 FCL = 26/27 M.T 20FT = 19 M.T