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Roasted Gram (Without Skin) – Ahmed Overseas
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Roasted Gram (Without Skin)

ROASTED GRAM (Without Skin)

Arabic: جرام محمص
Portuguese: Grama assada
Spanish: Gramo asado
Dutch: Geroostrede gram

Roasted Gram Are The Grams Without The Skin Or The Peal. Dry Roasted Chana Or Whole Black Grams (Chickpeas) Are Typically Eaten As A Snack In India. The Nutritional Data Proves Chana To Be An Amazing Source Of Protein, Fiber, Folate, Minerals And Fatty Acids.

More Details

GradeWITH SKIN , WITHOUT SKIN
OriginIndia
Packaging: PP Bag, BOX PACKING